poojakarkera1999

Roles and Responsibilities: 1. Contributed significantly to the development and launch of innovative product ideas, including sugar-free variations of cakes, cookies, chocolates, brownies, and traditional Indian sweets 2. Led pilot plant production to scale up lab prototypes for sampling and testing 3. Evaluated product costs by analyzing raw material expenses, labor costs, and manufacturing expenses 4. Implemented cost-savings strategies in the production process to reduce ingredient costs 5. Developed packaging specifications/labeling requirements for food products 6. Conducted studies to enhance product quality, focusing on flavor, color, texture, nutritional value, and chemical composition 7. Managed relationships with external vendors and partners involved in product development 8. Monitored and analyzed product performance to identify opportunities for improvement, leading to enhanced customer satisfaction